Recipes and Blog
©2018 Jeremy Scheck
ASB Basics: Fresh Pasta from Scratch
February 25, 2019
First Semester College Update
December 17, 2018
What's Next for After School Bakery?
July 12, 2018
Specific Audiences of Ina Garten and Julia Child’s Cookbooks
Chocolate Pretzel Blondies
April 28, 2018
Churros con Chocolate Madrileños
April 22, 2018
ASB Basics: Creaming, Reverse-Creaming, and All in One...What Does It All Mean?
April 9, 2018
Banana Bread Muffins
Flourless Chocolate Mousse Cake
March 30, 2018
Red Velvet Cookies
March 16, 2018
School-Night Birthday Cake
March 1, 2018
Flour Power (the most riveting article you'll read today)
September 5, 2016
Why I Prefer the Metric System
March 8, 2018
Why is it that the most basic of staples are the foods which daunt us the most when it comes to making them from scratch? This questi...
My first semester at Cornell flew by. I loved it so much and I can't wait to go back already.
One big decision I made pretty early on...
What’s Next for After School Bakery?
Over the last two years, I have had the pleasure of developing, photographing, and sharing over 8...
The following extended essay is a piece I wrote for the IB Programme junior year in high school. I wasn't able to release it until no...
Blondies are what I make whenever I have to bring dessert to an event, but really don't have the time or energy to worry about it. Be...
In necessary preparation for my summer as an au pair in Spain my friend Lavinia (who lived in Spain for 7 years) and I decided have a...
For my IB chemistry class, I conducted an in depth investigation to figure out the method of cake preparation that yields the lightes...
Baking a great banana bread recipe into muffin form somehow makes something so simple seem a little more special. I highly recommend...