My Recipes and Thoughts

I take the photos accompaniying the recipes. 

©2018 Jeremy Scheck

March 16, 2018

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Why I Prefer the Metric System

March 8, 2018

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February 25, 2019

Why is it that the most basic of staples are the foods which daunt us the most when it comes to making them from scratch? This questi...

December 17, 2018

My first semester at Cornell flew by. I loved it so much and I can't wait to go back already.

One big decision I made pretty early on...

July 12, 2018

The following extended essay is a piece I wrote for the IB Programme junior year in high school. I wasn't able to release it until no...

April 28, 2018

Blondies are what I make whenever I have to bring dessert to an event, but really don't have the time or energy to worry about it. Be...

April 22, 2018

In necessary preparation for my summer as an au pair in Spain my friend Lavinia (who lived in Spain for 7 years) and I decided have a...

April 9, 2018

Baking a great banana bread recipe into muffin form somehow makes something so simple seem a little more special. I highly recommend...

March 30, 2018

Reposted from last April for Passover. 

This cake is unlike most flourless chocolate cake recipes. Instead of being dense and overly r...

March 16, 2018

Soft, chewy, sweet. A little chocolatey, definitely red: these cookies are going to become your new favorites. This recipe is or...

March 11, 2018

This tender quick bread made with orange zest and buttermilk has just the suggestion of sweetness and the texture of a scone...what m...

March 8, 2018

* Updated (a lot) from 2 years ago * 

A lot of American home bakers are turned off by the metric system and recipes written in gr...

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The After School Bakery has simple recipes to make from scratch. Baking shouldn't have to take all day and with the After School Bakery's guidance, it doesn't. Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  Jeremy Scheck  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery  After School Bakery

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My love for food can be traced back to my earliest years. My mom fondly recounts the day I went to a friend’s birthday party and came home with a goodie bag full of chocolates. I was two years old at the time and had taken the liberty to eat several slices of cake at the party, so my mother very explicitly told me I had to save the goodie bag for later. Well, this would clearly not do for me––I just had to see how the chocolates tasted...Read More

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