• Jeremy Scheck

Pi Day Baking

For this year's Pi Day, I was lucky enough to have a snow day! I invited my friend Elijah over, and we made both key lime pie and apple pie. For the apple pie, we used my ASB Basics Pâte Brisée pie dough with grass–fed Icelandic butter. I'm thinking of sharing the apple filling recipe soon. For the key lime pie, we went with the obligatory graham cracker crust (which my little brother made for us) and lots of lime zest. While I'm usually a purist, using regular limes vs. key limes (which are much smaller and harder to find) is an indiscernible swap. I've been planning on sharing my key lime pie recipe for months, which was given to me by one of my best friend's mom.

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